Asian Chicken Noodle Salad

• 1 pkg. (3 oz.) ramen noodle soup mix
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 2 cups shredded or chopped cooked chicken breasts
• 4 green onions, diagonally sliced
• 1/3 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 Tbsp. creamy peanut butter

1. Break Noodles into small pieces in large bowl.
2. Add coleslaw blend, chicken, onions and nuts; mix lightly.
3. Discard Seasoning Packet from soup mix or reserve for another use.
4. Beat dressing and peanut butter with whisk until blended.
5. Add to salad; toss to coat.

cabbage slaw, chicken breasts, green onions, peanuts, kraft lite asian, peanut butter

Taken from www.kraftrecipes.com/recipes/asian-chicken-noodle-salad-126803.aspx (may not work)