Roasted Fall Vegetables

• 1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
• 3 cups Brussels sprouts, halved (about 1 lb.)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 4 garlic cloves, minced
• 1 large red onion, peeled and cut into 10 wedges

1. Preheat oven to 450F
2. Combine all ingredients except cooking spray in large bowl; toss gently.
3. Arrange vegetable mixture on a large broiler pan coated with cooking spray.
4. Coat vegetable mixture with cooking spray.
5. Bake at 450F for 35-40 minutes or until vegetables are tender and browned, turning once.

sweet potatoes, brussels sprouts, olive oil, balsamic vinegar, thyme, salt, ground black pepper, garlic, red onion

Taken from www.food.com/recipe/roasted-fall-vegetables-349440 (may not work)