Cranberry Pie

• 3 1/2 cups cranberries, chopped
• 1 1/2 cups sugar
• 1 1/2 tablespoon flour
• 1/4 teaspoon salt
• 3 tablespoons water
• 3 tablespoons melted butter or margarine
• 1 (9-inch) pie crust and 1 crust for top
• Orange sherbet

1. Mix all ingredients, then add to pie crust.
2. Add top crust and prick with fork.
3. Preheat oven to 450 degrees F and bake pie 10 minutes.
4. Lower temperature to 350 degrees.
5. Bake 40 minutes more.

cranberries, sugar, flour, salt, water, butter, crust, orange sherbet

Taken from www.foodnetwork.com/recipes/cranberry-pie-recipe0.html (may not work)