Baked Mini Corn Cobs With Chilli Butter Recipe

• 4 x Mini corn cobs
• 50 gm Butter, (2oz)
• 2 tsp Fresh red chilli, finely minced Salt and freshly grnd black pepper

1. Preheat the oven to 220 C, 425 F, Gas mark 7.
2. Place the corn cobs on a large piece of foil on a baking tray.
3. Butter them generously, sprinkle over the refrigerateand season well.
4. Seal the foil around the corn cobs and bake for 45-50 min, till tender.
5. NOTES : A quick and simple snack idea with a spicy note.

corn cobs, butter, red chilli

Taken from cookeatshare.com/recipes/baked-mini-corn-cobs-with-chilli-butter-75089 (may not work)