Pizza Sticks by Rachael Ray

• 8 slices white bread, crusts removed
• 1 cup pre-shredded mozzarella cheese
• 16 leaves basil
• 2 tablespoons butter, melted
• 2 cups pizza sauce or 2 cups tomato sauce, warmed

1. Preheat oven to 400 degrees F.
2. Lay out the slices of bread and smoosh them down lightly with a rolling pin.
3. Lay some cheese and two leaves of basil down onto each slice and roll them up, pressing them with the seam down so they stay closed.
4. Brush the outside of each sandwich lightly with melted butter and transfer to a baking sheet.
5. Bake until golden brown and the cheese has melted, 10-12 minutes.
6. Serve with warm tomato sauce as a dipper alongside.

white bread, mozzarella cheese, basil, butter, pizza sauce

Taken from www.food.com/recipe/pizza-sticks-by-rachael-ray-362698 (may not work)