Budget Red Beans And Rice Recipe

• 1/2 lb Dry kidney beans, rinsed
• 1/2 lb Dry pinto beans, rinsed
• 4 c. Water
• 4 c. Chicken broth
• 2 x Garlic cloves, chopped
• 2 x Bay leaves
• 1 can Tomatoes with liquid, minced (14 1/2 ounce)
• 1 jar (4 ounce) minced pimiento, liquid removed
• 1 lrg Green pepper, minced
• 1 lrg Onion, minced
• 1 c. Celery, minced
• 1 can Diced green chiles (4 ounce.)
• 1/4 c. Snipped fresh parsley
• 1/4 tsp 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 tsp 1/4 to 1/2 teaspoon grnd cumi
• 1/4 tsp 1/4 to 1/2 teaspoon warm pepper sauce
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Vinegar Rice

1. Place beans in a dutch oven with water.
2. Bring to a boil; simmer 2 min.
3. Remove from the heat.
4. Cover and let stand for one hour.
5. Drain and rinse beans.
6. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil.
7. Reduce heat, cover and simmer for 1 1/4 hrs.
8. Stir in all other ingredients.
9. Cover and simmer for one hour or possibly till beans and vegetables are tender and gravy is thick.
10. Remove bay leaves.
11. Serve over rice.
12. This meal costs only $.68 per plate.

kidney beans, pinto beans, water, chicken broth, garlic, bay leaves, tomatoes, pimiento, green pepper, onion, celery, green chiles, parsley, red pepper, warm pepper, paprika, salt, vinegar

Taken from cookeatshare.com/recipes/budget-red-beans-and-rice-94738 (may not work)