Pork and cabbage something or another

• 4 1/2 lb cabbage
• 4 lb porkchops bone in
• 28 oz can of diced tomatoes
• 2 cup water
• 1 tbsp turmeric
• 1 tbsp granulated garlic powder
• 2 tsp sweet basil
• 2 tsp red wine vinegar

1. Rinse your pork well.
2. preheat oven to 350Fahrenheit
3. Rinse and chop your cabbage.
4. Line the bottom of a roaster just to cover with cabbage
5. Salt and garlic your porkchops both side.
6. Lay half your chops on top of cabbage.
7. Lay cabbage on top of chops then cabbage on top.
8. Sprinkle turmeric and salt on the cabbage Then tomatoes juice and all covering the top of it all, sprinkle the basil over the tomatoes.
9. Bake in the oven covered for 2 and a half hours.
10. Last fifteen minutes sprinkle with red wine vinegar.

cabbage, porkchops bone, tomatoes, water, turmeric, garlic, sweet basil, red wine vinegar

Taken from cookpad.com/us/recipes/351814-pork-and-cabbage-something-or-another (may not work)