Cajun Meatloaf W/ Sweet Bourbon Glaze (Vegan)

• 2 (8 1/2 ounce) packages tempeh, coarsely grated
• 1 large sweet onion, coarsely grated
• 4 garlic cloves, finely grated
• 34 cup vital wheat gluten
• 1 tablespoon paprika
• 2 teaspoons sage
• 2 teaspoons thyme
• 2 teaspoons coriander
• 1 teaspoon seasoning salt (or to taste)
• cayenne pepper
• 1 tablespoon soy sauce
• 2 tablespoons hot pepper sauce (or A1)
• 2 tablespoons olive oil
• water (if needed)
• generous 2/3 cup ketchup
• 12 cup brown sugar
• 1 teaspoon mustard
• 3 -4 tablespoons Bourbon

1. Preheat oven to 350 degrees.
2. Oil a 9 x 13 baking pan.
3. Mix grated tempeh, onion, garlic, flour, and spices in a large bowl.
4. Add in sauces and oil, and enough water (you may not need any at all) so you are able to mash everything up with your fingers.
5. Knead/mush/mash for a few mins to mix everything well.
6. Divide dough into 10 pieces and shape into small loaves.
7. Place into oiled pan, and spray lightly with oil.
8. Bake for 15 minutes.
9. While loaves are baking, bring glaze ingredients to bubbling in a small saucepan.
10. Let thicken a bit.
11. Spoon over baking loaves.
12. Bake loaves for 15 mins more, then scoop excess glaze back over the loaves.
13. Bake for an additional 20-25 mins, or until glaze is thickened and darkened.

sweet onion, garlic, vital wheat gluten, paprika, sage, thyme, coriander, salt, cayenne pepper, soy sauce, hot pepper, olive oil, water, generous, brown sugar, mustard, bourbon

Taken from www.food.com/recipe/cajun-quot-meatloaf-quot-w-sweet-bourbon-glaze-vegan-503699 (may not work)