Chocolate-Dipped Coconut Macaroons

• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 2/3 cup sugar
• 6 Tbsp. flour
• 1/4 tsp. salt
• 4 egg whites, lightly beaten
• 1 tsp. almond extract
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1. Heat oven to 325F.
2. Combine coconut, sugar, flour and salt.
3. Add egg whites and extract; mix well.
4. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
5. Bake 20 min.
6. or until edges are golden brown.
7. Cool 3 min.
8. on baking sheets; remove to wire racks.
9. Cool completely.
10. Melt chocolate as directed on package.
11. Dip cookies halfway into chocolate.
12. Let stand until chocolate is firm.

s angel, sugar, flour, salt, egg whites, almond extract, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-coconut-macaroons-64373.aspx (may not work)