Auntie'S Authentic Wontons

• 1 pound ground pork
• 1/2 pound uncooked shrimp - peeled, deveined, and chopped
• 1 egg
• 3 green onions, chopped
• 2 tablespoons minced fresh ginger root
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 1/2 teaspoons dry white wine
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1 (16 ounce) package wonton wrappers

1. Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
2. Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
3. Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.

ground pork, shrimp, egg, green onions, fresh ginger root, soy sauce, cornstarch, white wine, sesame oil, salt, garlic salt, wonton wrappers

Taken from www.allrecipes.com/recipe/259896/aunties-authentic-wontons/ (may not work)