Grandmas Spaghetti and Cheese Pudding

• 1 pound, 1-23 ounces, weight Spaghetti (better Use Whole Wheat Spaghetti, It's Healthier This Way)
• 1 Tablespoon Olive Oil
• 3 whole Eggs
• Sea Salt, to taste
• White Pepper, To Taste
• 7 ounces, weight Low Fat Cottage Cheese
• 7 ounces, weight Feta Cheese
• 1 head Garlic, Cloves Peeled And Mashed (optional)

1. Boil the pasta following the instructions on the package (10-12 minutes).
2. Preheat your oven to 392 degrees F. Coat the oven tray with the olive oil.
3. Drain the spaghetti and put in a large bowl.
4. Whisk the eggs with salt and pepper and pour over the pasta.
5. Using a fork, blend cheeses together.
6. When they have a paste-like consistency, add them over the spaghetti.
7. Add sliced/mashed garlic (optional).
8. Mix well, then put them in the oven tray.
9. Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy.
10. You can use the grill for the last 10 minutes to create a lovely crust on top.

better, olive oil, eggs, salt, white pepper, cheese, cheese, garlic

Taken from tastykitchen.com/recipes/main-courses/grandmae28099s-spaghetti-and-cheese-pudding/ (may not work)