breakfast skillet

• 6 each eggs
• 1 cup cheese
• 1 lb sausage
• 2 cup leftover fried taters
• 1 packages crescent rolls

1. preheat oven to 350F
2. place sausage in skillet and press down until over bottom of skillet {note dont use a stainless still or nonskillet wanna use a cast iron or basic skillet that is naturally nonstick if ya will see in pic}
3. beat eggs very well and add pepper for taste
4. pour eggs over sausage mixture
5. now add taters to eggs spreading over mixture wont see much tater as egg covers it
6. now add cheese and spread over mixture evenly
7. open crecent rolls trying to go around in circle and covering the mixture up
8. bake for about 25 minutes on 350F

eggs, cheese, sausage, leftover fried taters, crescent rolls

Taken from cookpad.com/us/recipes/367159-breakfast-skillet (may not work)