Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)
- 3 tablespoons golden syrup
- 2 clementines, thinly sliced
- 34 cup butter
- 34 cup golden caster sugar
- 3 eggs, beaten
- 23 cup self-raising flour
- 23 cup fresh white breadcrumbs
- 2 tablespoons marsala
- 1 large orange, zest of
- 34-1 cup dried fruits
- Grease a 1.2l microwaveable pudding basin.
- Spoon the golden syrup into the basin.
- Decorate the bottom of the basin with 5 of the clementine slices.
- In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
- Add eggs one at a time until you a have a light and fluffy mixture.
- Add one spoonful of flour to this mix.
- Tip in the rest of the flour and the breadcrumbs.
- Combine thoroughly.
- Now add the rest of the ingredients.
- Line the pudding basin with the sliced clemetines and add the mix carefully.
- Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
- When it is cooked a wooden skewer should come out clean.
- You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
- This syrup should be poured over the pudding after it has been cooked and removed from the basin.
- When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.
golden syrup, clementines, butter, golden caster sugar, eggs, flour, fresh white breadcrumbs, marsala, orange, fruits
Taken from www.food.com/recipe/microwave-sticky-orange-and-marsala-pudding-xmas-pudding-342474 (may not work)