Thai Style Chicken Soup

• 1 tablespoon oil
• 1 leek, sliced
• 1 garlic clove, crushed
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 12 teaspoon ground coriander
• 500 g chicken thigh fillets, thinly sliced
• 1 liter water
• 3 chicken stock cubes, crumbled
• 1 stalk lemongrass, halved
• 400 ml coconut milk
• 2 teaspoons sambal oelek
• 1 tablespoon cornflour (cornstarch)
• 1 tablespoon water, extra
• 1 teaspoon fish sauce
• 1 small red chile, deseeded and sliced
• 4 green onions, chopped
• 1 tablespoon lime juice
• 1 tablespoon fresh coriander, chopped

1. Heat oil in pan, add leek and garlic, cook, stirring until leek is soft.
2. Stir in curry powder, cumin and coriander, cook, stirring until fragrant.
3. Add chicken, cook, stirring until chicken is lightly browned.
4. Stir in water, stock cubes, lemon grass, coconut milk and sambal oelek.
5. Bring to boil, simmer, uncovered for about 10 minutes.
6. Blend cornflour with extra water and fish sauce.
7. Stir through soup until soup boils and thickens.
8. Remove and discard lemon grass.
9. Stir in chilli, shallots, lime juice and coriander.

oil, garlic, curry powder, ground cumin, ground coriander, water, chicken, stalk lemongrass, coconut milk, sambal oelek, cornflour, water, fish sauce, red chile, green onions, lime juice, fresh coriander

Taken from www.food.com/recipe/thai-style-chicken-soup-143825 (may not work)