PHILADELPHIA Mashed Potatoes

• 2 lb. baking potatoes (about 4), peeled, quartered Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup fat-free milk
• paprika

1. Cook potatoes in boiling water in large saucepan 20 to 25 min.
2. or until tender.
3. Drain potatoes; return to saucepan.
4. Add cream cheese, onion powder, salt and pepper.
5. Mash potatoes until smooth, gradually adding milk.
6. Sprinkle with paprika.

baking potatoes, philadelphia fat free, onion powder, salt, pepper, milk, paprika

Taken from www.kraftrecipes.com/recipes/philadelphia-mashed-potatoes-53110.aspx (may not work)