Shrimp - New Orleans Styled BBQ

• 12 lb butter
• 1 lb margarine
• 14 cup Lawrys seasoned garlic salt
• 3 tablespoons black pepper
• 1 12 ounces louisiana hot sauce
• 2 small lemons
• 5 lbs large shrimp (12-14 count)
• chopped fresh parsley (for Garnish)

1. Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
2. Combine first 6 ingredients in a large stock pot.
3. Bring to a boil, add shrimp (shells on!).
4. Stir frequently.
5. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
6. Portion approximately 10 shrimp in a bowl.
7. Make sure you include the sauce for dipping.
8. Garnish with fresh chopped parsley.
9. Serve with french bread (toasting is optional!
10. ).
11. Enjoy.

butter, margarine, lawrys seasoned garlic salt, black pepper, hot sauce, lemons, shrimp, fresh parsley

Taken from www.food.com/recipe/shrimp-new-orleans-styled-bbq-261731 (may not work)