Easy Spinach Almond Rice Casserole

• 1 cup long-grain rice
• 1 medium onion, chopped fine-medium
• 12 cup slivered almonds
• 1 12 cups milk (you can even use low-fat)
• 1 cup chicken broth or 1 cup vegetable broth
• 2 cups grated sharp cheddar cheese (mild-medium is fine)
• 1 (10 ounce) package frozen spinach, chopped and THAWED
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Preheat oven to 350F.
2. Combine all ingredients and place in an olive oil greased 2 quart baking dish with a tight fitting lid.
3. Bake 65 minutes or until liquid is absorbed and rice is cooked through.
4. Baking time may vary depending on shape and dimensions of 2 quart dish.

longgrain rice, onion, almonds, milk, chicken broth, cheddar cheese, frozen spinach, salt, black pepper

Taken from www.food.com/recipe/easy-spinach-almond-rice-casserole-139051 (may not work)