Mom's Cucumber Relish

• 12 cucumbers (washed but not peeled, seeds removed)
• 12 onions, roughly chopped
• 1 bunch celery, roughly chopped
• 4 green peppers, seeded and roughly chopped
• 6 tablespoons table salt
• 4 cups white vinegar
• 6 cups sugar
• 2 teaspoons celery salt
• 2 teaspoons mustard seeds
• 1 teaspoon turmeric
• 12 teaspoon green food coloring (optional)
• 2 tablespoons flour
• 12 cup water

1. place a handful of each of the roughly chopped vegetables and a bit of salt in a moulinex fitted with blade and pulse until chopped to relish consistency.
2. Pour into a strainer.
3. Continue until all the vegetables have been chopped.
4. Let vegetables drain for 4 hours.
5. Place strained vegetables into a pot.
6. Mix flour with water and pour into vinegar, mix well.
7. Pour remaining contents of brine into pot with vegetables and bring to a boil.
8. Let simmer 3 to 5 minutes or until it starts to thicken slightly.
9. Reduce heat to minimum (to keep relish hot) and pour into hot sterilized jars and seal immediately.

cucumbers, onions, celery, green peppers, salt, white vinegar, sugar, celery salt, mustard seeds, turmeric, green food coloring, flour, water

Taken from www.food.com/recipe/moms-cucumber-relish-486115 (may not work)