Shrimp With Chipotle Cocktail Sauce -- Diabetic Friendly

• 1 lb raw unpeeled medium shrimp
• 1 teaspoon creole seasoning
• 13 cup ketchup
• 1 tablespoon bottled prepared horseradish
• 1 tablespoon lemon juice
• 1 chipotle chile pepper in adobo sauce, chopped and mashed with a fork
• 1 medium lemon, quartered

1. Peel and wash shrimp.
2. Place a 12-inch nonstick skillet over medium heat until hot.
3. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center.
4. Remove from heat, drain, and cool completely.
5. To cool quickly, place shrimp on a baking sheet in a single layer and let stand 5-10 minutes.
6. Meanwhile, in a small mixing bowl, combine remaining ingredients.
7. To serve, place equal amount of shrimp on 4 dinner plates.
8. Serve with 2 tablespoons ketchup mixture and lemon wedges.

shrimp, creole seasoning, ketchup, horseradish, lemon juice, chile pepper, lemon

Taken from www.food.com/recipe/shrimp-with-chipotle-cocktail-sauce-diabetic-friendly-422403 (may not work)