Bread Griddle Cakes

• 1 1/2 cup bread crumbs fine, stale
• 2 large eggs
• 1 1/2 cups milk scalded
• 1/2 cup flour, all-purpose
• 2 tablespoons butter
• 4 teaspoons baking powder
• 1/2 teaspoon salt

1. Add milk and butter to crumbs and soak until crumbs are soft.
2. Add well beaten eggs, then flour, salt, and baking powder.
3. Cook same as other griddle cakes.

bread crumbs, eggs, milk, flour, butter, baking powder, salt

Taken from recipeland.com/recipe/v/bread-griddle-cakes-36450 (may not work)