Loaded Vegetable Chicken Soup

• 4 cups chicken broth
• 28 ounces tomatoes, canned, crushed undrained
• 16 ounces tomatoes, canned diced, undrained
• 10 ounces tomatoes, canned diced with green chiles, undrained
• 1 small onions chopped
• 3 small carrots sliced
• 3 each celery stalks sliced
• 1 each garlic cloves minced
• 4 cups chicken cooked
• 1 small zucchini diced
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 each chicken bouillon cubes
• 2 tablespoons flour, all-purpose
• 1/4 cup water

1. Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes.
2. Stir in chicken and next 5 ingredients.
3. Stir together flour and 1/4 cup water until smooth.
4. Stir in chicken mixture, and bring to a boil.

chicken broth, tomatoes, tomatoes, tomatoes, onions, carrots, celery, garlic, chicken cooked, zucchini, sugar, salt, black pepper, chicken bouillon cubes, flour, water

Taken from recipeland.com/recipe/v/loaded-vegetable-chicken-soup-40067 (may not work)