Minestrone Meatball Soup Recipe

• 1 c. minced onions
• 1 c. minced celery
• 2 garlic cloves, chopped
• 3 (14 1/2 ounce.) cans chicken broth
• 1 (28 ounce.) can tomatoes, undrained, cut up
• 1 (6 ounce.) can tomato paste
• 1 c. minced carrots
• 1 c. minced peeled potatoes
• 1/2 c. minced fresh parsley
• 1 teaspoon dry basil leaves
• 1 teaspoon dry thyme leaves
• 1 c. (3 ounce.) uncooked rotini (spiral macaroni)
• 1/2 recipes cooked turkey meatballs

1. Spray Dutch oven or possibly large saucepan with nonstick cooking spray.
2. Heat over medium-high heat till warm.
3. Add in onions, celery and garlic; cook and stir till crisp-tender.
4. Stir in remaining ingredients except rotini and meatballs.
5. Bring to a boil; reduce heat.
6. Cover; simmer 30 min.
7. Stir in rotini and meatballs; simmer uncovered an additional 10-12 min or possibly till vegetables and rotini are tender.
8. If you like, serve with Parmesan cheese.
9. 8 (1 1/2 c. servings).
10. Serving Size: 1 1/2 c.. 200 calories.
11. 14 g protein.
12. 26 g carbohydrates.
13. 5 g fat.
14. 15 mg cholesterol.
15. 900 mg sodium.

onions, celery, garlic, chicken broth, tomatoes, tomato paste, carrots, potatoes, fresh parsley, basil, thyme, rotini, turkey meatballs

Taken from cookeatshare.com/recipes/minestrone-meatball-soup-53980 (may not work)