Bacon and Cheese Chicken Burger

• 6 slices smoky bacon
• 4 thin slices sweet onions, minced
• salt and black pepper
• cayenne pepper
• 14 cup minced fresh basil
• 1 12 tablespoons light sour cream
• 13 cup gruyere cheese, grated
• 1 lb ground chicken or 1 lb turkey
• cornmeal
• 4 -5 hamburger buns, toasted
• 1 leaf lettuce
• avocado, slices
• tomatoes, slices

1. Fry the bacon until crisp.
2. Remove from skillet and drain on paper towels.
3. Crumble into small bits.
4. Drain most of the bacon grease from the skillet.
5. Add the onion and cook until softened.
6. Add the seasonings, basil and sour cream and stir to combine.
7. Cool.
8. Sprinkle the reserved bacon bits and cheese on a cutting board.
9. Mix with the meat.
10. Shape into 4 or 5 patties.
11. Roll in the cornmeal.
12. Grill 4-5 minutes or until center is opaque.
13. Serve on buns with lettuce, avocado and tomato.

bacon, thin slices sweet onions, salt, cayenne pepper, fresh basil, light sour cream, gruyere cheese, ground chicken, cornmeal, buns, leaf lettuce, avocado, tomatoes

Taken from www.food.com/recipe/bacon-and-cheese-chicken-burger-445976 (may not work)