Made-In-The-Pan Chocolate Cake

• 1 14 cups flour
• 13 cup cocoa
• 1 cup sugar
• 12 teaspoon salt
• 34 teaspoon baking soda
• 1 cup water
• 13 cup canola oil
• 1 teaspoon vanilla extract
• 1 teaspoon cider vinegar

1. Preheat oven to 325F Have ready an 8-inch-square glass baking pan.
2. Put the first 5 ingredients into the pan.
3. Mix slowly with a fork and a spoon until uniform.
4. Make 4 dents with the back of a spoon.
5. Put the last 4 ingredients into each dent.
6. Stir slowly with a fork in small circles to blend.
7. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
8. Scrape the sides with a rubber spatula, and spread it evenly.
9. Clean the edges, then bake for 30 minutes.
10. Cool before cutting into squares.

flour, cocoa, sugar, salt, baking soda, water, canola oil, vanilla, cider vinegar

Taken from www.food.com/recipe/made-in-the-pan-chocolate-cake-204372 (may not work)