Alfredo Supremo

• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1/3 cup 10% half and half cream
• 1/3 cup margarine
• 1 lb. fresh fettuccine noodles, cooked and drained
• Freshly ground black pepper, nutmeg and chopped parsley

1. MIX cheese, margarine and cream in saucepan.
2. STIR over low heat until cheese melts and sauce becomes smooth.
3. TOSS sauce with pasta.
4. SPRINKLE seasonings and parsley.

cheese, cream, margarine, fresh fettuccine noodles, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/alfredo-supremo-84625.aspx (may not work)