Aubergine With Sesame Sauce Recipe

• 1 med aubergine, peel, slice 1/4" rd
• 1 Tbsp. canola oil
• 2 x cloves garlic, chopped
• 2 tsp ginger, chopped
• 1 Tbsp. sugar
• 2 Tbsp. tamari sauce
• 1 Tbsp. rice vinegar
• 1 tsp sesame oil
• 1 Tbsp. sesame seeds, lightly toasted

1. Place aubergine in single kable bamboo or possibly metal steamer.
2. Steam till tender and cooked through, about 10-15 min.
3. Sesame sauce: Heat ol over medium-low heat; saute/fry garlic and ginger till soft but not brown, about 3 min.
4. Set aside.
5. In small bowl, mix sugar, tamari and vinegar; stir till sugar is dissolved.
6. Add in sesame oil.
7. reserved garlic mix and sesame seeds.
8. Spoon over aubergine, tossing lightly to mix.
9. 1g protein, 4g fat.

aubergine, canola oil, garlic, ginger, sugar, tamari sauce, rice vinegar, sesame oil, sesame seeds

Taken from cookeatshare.com/recipes/aubergine-with-sesame-sauce-71819 (may not work)