Chocolate Layered Bars

• 2 14 cups graham cracker crumbs
• 3 tablespoons sugar
• 1 cup butter
• 13 cup cocoa
• 1 (14 ounce) can condensed milk
• 1 cup toffee pieces
• 1 cup chopped walnuts
• 1 cup coconut flakes
• 1 cup mini milk chocolate Hershey chocolate kiss

1. Place butter in 13 X 9 inch baking pan and heat in 350 degree oven until melted.
2. Remove from oven.
3. Stir together graham cracker crumbs, cocoa, and sugar; sprinkle over melted butter.
4. Stir mixture; press evenly with spatula onto bottom of pan.
5. Pour condensed milk evenly over crumb mixture.
6. Sprinkle with chocolates and toffee bits.
7. Sprinkle nuts and coconut on top; press down firmly.
8. Bake 25 to 30 minutes.
9. Cool.
10. Cover with foil; let stand at room temperature several hours.
11. Cut into bars.

graham cracker crumbs, sugar, butter, cocoa, condensed milk, toffee, walnuts, coconut flakes, chocolate hershey

Taken from www.food.com/recipe/chocolate-layered-bars-243985 (may not work)