Black Bean Chili with Fire-Roasted Corn

  1. Spray large saucepan with olive oil cooking spray, and heat over medium heat.
  2. Add 3/4 cup green onions, and saute 3 minutes, or until softened.
  3. Add salsa, beans, corn, and 1/2 cup water, and bring to a boil.
  4. Reduce heat to medium-low, and simmer 20 minutes.
  5. Season with salt and pepper, if desired.
  6. Garnish each serving with 1 Tbs.
  7. green onions and 1 Tbs.
  8. cilantro.

green onions, verde, black beans, corn kernels, fresh cilantro

Taken from www.vegetariantimes.com/recipe/black-bean-chili-with-fire-roasted-corn/ (may not work)

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