Black Bean Chili with Fire-Roasted Corn

• 1 cup thinly sliced green onions, divided
• 1 16-oz. jar salsa verde
• 2 15-oz. cans low-sodium black beans, rinsed and drained
• 1 cup frozen fire-roasted corn kernels
• 4 Tbs. chopped fresh cilantro

1. Spray large saucepan with olive oil cooking spray, and heat over medium heat.
2. Add 3/4 cup green onions, and saute 3 minutes, or until softened.
3. Add salsa, beans, corn, and 1/2 cup water, and bring to a boil.
4. Reduce heat to medium-low, and simmer 20 minutes.
5. Season with salt and pepper, if desired.
6. Garnish each serving with 1 Tbs.
7. green onions and 1 Tbs.
8. cilantro.

green onions, verde, black beans, corn kernels, fresh cilantro

Taken from www.vegetariantimes.com/recipe/black-bean-chili-with-fire-roasted-corn/ (may not work)