Gramm's Meat Pie Recipe

• 1 double crust pie crust
• 1 1/2 lbs. lean grnd beef
• 1 med. onion, minced
• 1/2 c. mushroom soup
• 1/3 c. water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 lg. potato

1. Prepare pie crust, cut in half and fit in pie plate.
2. In large skillet fry beef breaking it up with fork till mealy.
3. Add in onion and continue cooking till onion is soft.
4. Add in salt, pepper and paprika.
5. Add in mushroom soup, water and cook till blended.
6. Cover and let cold.
7. Put filling in pie crust.
8. Peel potato and slice very thin.
9. Place potatoes over filling proportionately.
10. Sprinkle salt, pepper to taste over potatoes.
11. Add in top crust.
12. Slit 5 holes and bake at 350 degrees about 1 hour.
13. Serve warm with veggies.

crust pie crust, lean grnd beef, onion, mushroom soup, water, salt, pepper, paprika, potato

Taken from cookeatshare.com/recipes/gramm-s-meat-pie-30235 (may not work)