Easy Daifuku with Leftover Mochi!

• 5 Cut mochi
• 1 can Boiled adzuki beans
• 1 Katakuriko
• 1 tsp Water
• 2 tsp Sugar

1. Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above).
2. Mix well to reduce excess moisture.
3. If it's still watery, microwave again.
4. Separate into 6 parts.
5. In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands).
6. Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
7. Continue this until it comes together in a ball.
8. Coat your hands lightly in katakuriko.
9. Divide the mochi into 6 portions and roll into balls.
10. Take one ball and flatten, then wrap around one portion of adzuki.
11. (The one in the picture is a bit too thick.)
12. Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
13. Serve before they harden.
14. They should be fine up to about an hour.
15. Of course, if they get too hard to eat, you can try baking them.

mochi, adzuki beans, katakuriko, water, sugar

Taken from cookpad.com/us/recipes/142711-easy-daifuku-with-leftover-mochi (may not work)