Shrimp And Spinach Salad

• 1 can (11 oz.) mandarin orange segments, undrained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1 pkg. (8 oz.) spinach
• 1 lb. large cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup thin red onion slices
• PLANTERS Sliced Almonds, toasted

1. Drain oranges, reserving 2 Tbsp.
2. liquid.
3. Mix sour cream, mustard and reserved liquid until well blended.
4. Place spinach on 4 dinner plates; top with shrimp, onion and oranges.
5. Drizzle with sour cream mixture; sprinkle with almonds.

orange segments, s, honey, spinach, shrimp, thin red onion

Taken from www.kraftrecipes.com/recipes/shrimp-spinach-salad-56310.aspx (may not work)