Stir-Fried Szechuan Steak

• 1 lb flank steak, trimmed
• 1 teaspoon minced garlic or 2 garlic cloves, minced
• 12 teaspoon crushed red pepper flakes
• 14 cup soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 teaspoons dark sesame oil
• 2 cups sugar snap peas, trimmed
• 14 cup fresh cilantro, trimmed
• 3 tablespoons dry roasted peanuts, chopped

1. Cut steak diagonally across the grain into 1-inch-thick slices.
2. Combine steak, garlic, and red pepper in a bowl; toss well to coat.
3. Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
4. Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
5. Add meat mixture to pan, and stir-fry 2 to 4 minutes.
6. Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
7. Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.

flank steak, garlic, red pepper, soy sauce, cornstarch, sugar, dark sesame oil, sugar snap peas, fresh cilantro, peanuts

Taken from www.food.com/recipe/stir-fried-szechuan-steak-362789 (may not work)