'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.
- 300 grams uncooked rice...(I used jasmine rice)
- 2 large Eggs
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 6 spring onions, finely sliced
- 1 Few drops if soya sauce
- 1 Salt and freshly ground black pepper
- 1 *OPTIONAL EXTRAS*
- 100 grams frozen peas or garden peas thawed
- 100 grams canned or frozen sweetcorn, thawed
- 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
- Cook the rice in plenty of lightly salted boiling water.
- I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender.
- Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together.
- Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened.
- Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set.
- Season with soy sauce and black pepper then serve
- *TIP*....you can cook the rice the day before.
- but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4..
- I just made half the quantity.
rice, eggs, sesame oil, vegetable oil, spring onions, soya sauce, salt, frozen peas, stage
Taken from cookpad.com/us/recipes/334274-v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice (may not work)