Lite Pasta Carbonara

• 400 g mushrooms, sliced
• 1 large onion, diced
• 160 g lean bacon or 200 g pastrami
• 250 ml evaporated milk (we use Carnation light & creamy)
• 8 sun-dried tomatoes or 8 dehydrated tomatoes, diced
• 1 tablespoon light sour cream
• 4 tablespoons parmesan cheese, grated
• 1 pinch black pepper
• 4 cups cooked pasta, of your choice

1. Reconstitute the dried tomatoes in boiling water for 5 minutes.
2. Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
3. Remove and set aside.
4. Add onion and bacon to a pan and saute until golden brown.
5. Pour evaporated milk over mixture and simmer for 5 minutes.
6. Add the diced tomatoes (drained) and the mushrooms, and heat through.
7. Stir through the sour cream and cheese.
8. Add the pasta and toss, season and serve.

mushrooms, onion, lean bacon, milk, tomatoes, light sour cream, parmesan cheese, black pepper, pasta

Taken from www.food.com/recipe/lite-pasta-carbonara-235634 (may not work)