New Potatoes in Dill Cream Sauce

• 2-1/2 lb. (1.1 kg) new red potatoes, quartered
• 1 cup Philadelphia Dill Cream Cheese Product
• 1 green pepper, chopped
• 1/4 cup milk
• 3 Tbsp. chopped fresh dill

1. Cook potatoes in boiling water in saucepan on medium heat 15 min or until potatoes are tender; drain.
2. Meanwhile, microwave cream cheese product, peppers and milk in large microwaveable bowl on HIGH 40 to 50 sec.
3. or until cream cheese is melted; stir until well blended.
4. Stir in dill.
5. Add potatoes; toss to coat.

new red potatoes, cream cheese, green pepper, milk, dill

Taken from www.kraftrecipes.com/recipes/new-potatoes-in-dill-cream-sauce-87808.aspx (may not work)