Tostada Bake Recipe

• 1 1/2 c. grnd beef
• 1/2 c. green pepper (minced)
• 1/2 c. onion (minced)
• 1/2 c. green olives (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon oregano
• 1/2 teaspoon chili pwdr
• 1 c. lowfat sour cream
• 1 can (15 3/4 ounce.) chili warm beans
• 1 c. crushed (slightly) corn chips
• 1 c. shredded cheese

1. Brown beef, green pepper and onion.
2. Drain.
3. Add in olives and seasoning.
4. Layer meat mix in shallow ovenproof casserole.
5. Spoon lowfat sour cream over meat.
6. Spoon beans over lowfat sour cream.
7. Sprinkle with corn chips then sprinkle with cheese.
8. Bake at 350 degrees for 20 min.
9. Serve plain or possibly over shredded lettuce or possibly warm rice.
10. Good with tomato and avocado salad vinaigrette.
11. Serve 6 to 8.

grnd beef, green pepper, onion, green olives, salt, garlic salt, oregano, chili pwdr, sour cream, beans, corn chips, shredded cheese

Taken from cookeatshare.com/recipes/tostada-bake-23951 (may not work)