Company Pan Chicken

• 1 fryer, cut up
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 12 cup sherry wine
• 2 cups shredded cheddar cheese

1. Place chicken pieces in 9x13 pan.
2. Mix soups and sherry.
3. Pour over chicken.
4. Bake uncovered at 325* for 2 hours.
5. About 20 minutes before cooking time is up sprinkle with cheese.

fryer, cream of celery soup, cream of mushroom soup, cream of chicken soup, sherry wine, cheddar cheese

Taken from www.food.com/recipe/company-pan-chicken-21798 (may not work)