Maccheroni Al Forne (Baked Macaroni) Recipe

• 16 ounce. lg. rigatoni
• 2 (30 ounce.) tomato sauce
• 2 to 3 (5 ounce.) pkg. Romano cheese
• Italian style bread crumbs
• Minced fresh parsley
• Oregano
• Sliced Mozzarella
• Fresh sliced tomatoes
• Extra virgin olive oil
• Salt

1. Cook the pasta al dente and dress with a little tomato sauce.
2. Cover the bottom of a baking dish with tomato sauce, a layer of pasta, a layer of grated Romano cheese, Italian style bread crumbs, minced fresh parsley and oregano.
3. Cover with a layer of sliced Mozzarella.
4. Repeat layers.
5. Over the last layer, arrange fresh sliced tomatoes, sprinkle a little salt, a little grated Romano cheese, parsley, oregano and bread crumbs.
6. Dribble a little extra virgin olive oil over the top.
7. Bake in warm 325 degree oven for 45 min to an hour.

rigatoni, tomato sauce, romano cheese, italian style bread crumbs, fresh parsley, oregano, mozzarella, tomatoes, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/maccheroni-al-forne-baked-macaroni-20589 (may not work)