Pumpkin-Sage Cream Sauce

• 1 c. heavy cream
• 1/2 c. pumpkin puree
• 1/4 c. fresh-grated Parmesan
• 16 fresh sage leaves
• 1/2 tsp. salt
• 1/4 tsp. fresh-ground pepper
• 1 tbsp. unsalted butter

1. Combine the cream, pumpkin puree, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat.
2. Simmer the mixture until slightly thickened, 10 to 12 minutes.
3. Remove from heat and stir in butter.
4. Toss with cooked pasta and serve immediately.

heavy cream, pumpkin puree, freshgrated parmesan, sage, salt, freshground pepper, unsalted butter

Taken from www.delish.com/recipefinder/pumpkin-sage-cream-sauce-3686 (may not work)