Fettuccine with Gorgonzola Cream Sauce (For One!)

• 1/2 cups Green Beans (mine Were Frozen)
• 1/2 teaspoons Olive Oil
• 1 teaspoon Butter
• 1 teaspoon Flour
• 1/4 cups Milk
• 2 Tablespoons Crumbled Gorgonzola Cheese
• 1 teaspoon Parmesan Cheese
• Salt And Pepper
• 1 cup Cooked Fettuccine

1. 1.
2. Preheat oven to 450 degrees F. Thaw green beans if frozen, pat dry, and toss with olive oil.
3. Spread on a baking sheet and sprinkle with salt and pepper.
4. Roast for 15-20 minutes, or until toasty and blistered looking.
5. 2.
6. Meanwhile, heat the butter in a small pot over medium heat.
7. Add flour and let cook for 1 minute.
8. Reduce heat to medium-low and gradually stir in the milk, whisking constantly to prevent lumps.
9. Let cook for about 5 minutes, or until thickened.
10. 3.
11. Add both cheeses to the sauce and a sprinkle of salt and pepper.
12. Allow cheese to melt, then toss in the cooked pasta and roasted green beans.
13. Pour into a serving bowl and top with more cheese, if desired.

green beans, olive oil, butter, flour, milk, gorgonzola cheese, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/fettuccine-with-gorgonzola-cream-sauce-for-one/ (may not work)