Spicy Asian Dressing

• 4 scallions, white parts only, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar (unseasoned)
• 2 tablespoons light-brown sugar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
• 1/2 teaspoon red-pepper flakes

1. Combine all ingredients in a medium bowl.
2. (Dressing can be covered and refrigerated up to 1 day; bring to room temperature before using.)

scallions, garlic, soy sauce, rice vinegar, lightbrown sugar, lime juice, anchovy paste, redpepper

Taken from www.epicurious.com/recipes/food/views/spicy-asian-dressing-387673 (may not work)