Shaved Cabbage Salad with Paprika Vinaigrette

• 1 small shallot, minced
• 2 tablespoons Dijon mustard
• 1/4 cup fresh lemon juice
• 1/4 cup distilled white vinegar
• 1 teaspoon honey
• 1 1/2 tablespoons sweet paprika, plus more for garnish
• 1 cup extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• One 3/4-pound head of green cabbagehalved, cored and shredded
• One 3/4-pound head of red cabbagehalved, cored and shredded
• 1 large applepeeled, cored and julienned
• 1 cup chopped parsley
• 1 cup chopped cilantro
• 1/2 cup snipped chives
• 1/2 cup julienned baby turnips
• 1/2 cup salted roasted pepitas
• 6 red radishes, thinly sliced

1. In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika.
2. Gradually whisk in the olive oil, then season with salt and pepper.
3. In a bowl, toss the cabbages with the apple, parsley, cilantro, chives, turnips, pepitas and radishes.
4. Add 1/2 cup of the dressing and toss well.
5. Season with salt and pepper and garnish with paprika.
6. Serve the additional dressing at the table.

shallot, mustard, lemon juice, white vinegar, honey, sweet paprika, extravirgin olive oil, kosher salt, freshly ground pepper, green cabbagehalved, red cabbagehalved, parsley, cilantro, chives, pepitas, red radishes

Taken from www.foodandwine.com/recipes/shaved-cabbage-salad-paprika-vinaigrette (may not work)