Stir Fried Shrimp With Garlic and Chile Sauce

• 12 cup reduced-sodium fat-free chicken broth
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
• 2 teaspoons low sodium soy sauce
• 14 teaspoon white pepper
• 1 tablespoon canola oil
• 1 12 lbs large shrimp, peeled and deveined
• 2 tablespoons garlic, minced
• 1 12 teaspoons fresh ginger, peeled and minced
• 1 jalapeno pepper, seeded and finely chopped
• 12 cup green onion, in 1 inch slice
• 12 teaspoon dark sesame oil
• fresh cilantro stem (optional)

1. Whisk together the first six ingredients in a small bowl.
2. Heat a wok or large skillet over high heat and add canola to the pan.
3. Add shrimp and stir-fry for 1 minute or until shrimp begin to pinken.
4. Add garlic, ginger, and jalapeno; stir-fry 1 minute.
5. Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
6. Remove from heat and stir in onions and sesame oil.
7. Garnish with cilantro sprigs, if desired.

chicken broth, cornstarch, sugar, chinese rice wine, soy sauce, white pepper, canola oil, shrimp, garlic, fresh ginger, pepper, green onion, sesame oil, cilantro

Taken from www.food.com/recipe/stir-fried-shrimp-with-garlic-and-chile-sauce-350245 (may not work)