Healthy Bran Muffins Recipe

• 2 1/2 c. whole wheat flour
• 1 teaspoon salt
• 1 c. honey
• 2 Large eggs
• 1 c. each raisins, minced dates and pecans
• 3 mashed bananas
• 2 tbsp. baking pwdr
• 3 c. PURE BRAN
• 2 1/2 c. skim lowfat milk
• 2/3 c. vegetable oil

1. Mix all ingredients together and put in greased muffin pan.
2. Bake at 350 degrees for 25 min.
3. Yields 30.
4. NOTE: After cooling, these can be put in the freezer and used as needed.
5. 30 seconds in the microwave makes one ready to eat!

whole wheat flour, salt, honey, eggs, raisins, bananas, baking pwdr, bran, milk, vegetable oil

Taken from cookeatshare.com/recipes/healthy-bran-muffins-42139 (may not work)