Almond Milk

• 1/2 pound blanched almonds, very finely chopped or ground in a food processor
• 1 1/2 tablespoons almond extract, optional
• Sugar to taste, optional

1. Combine the almonds and 1 quart water in a blender or food processor; blend until the mixture is as smooth as it will get.
2. Let sit for 10 to 20 minutes.
3. Strain through a fine-mesh strainer, lined with cheesecloth if necessary; taste and add the almond extract and sugar if you like.
4. Refrigerate for up to 3 days.

blanched almonds, almond, sugar

Taken from www.epicurious.com/recipes/food/views/almond-milk-386505 (may not work)