Art's Mock Crabmeat Casserole

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons parsley leaves
• 1 tablespoon onions diced
• 1 each green bell peppers diced
• 1 teaspoon curry powder
• 6 large eggs hard-boiled, chopped
• 1 pound crab meat mock
• 1 x paprika

1. Combine all ingredients, except paprika.
2. Turn into greased 1 1/2-quart casserole.
3. Sprinkle with paprika.
4. Bake at 350^ for 40 to 50 minutes.
5. Serve over hot, cooked rice.

mayonnaise, sour cream, parsley, onions, green bell peppers, curry powder, eggs, crab meat, paprika

Taken from recipeland.com/recipe/v/arts-mock-crabmeat-casserole-3426 (may not work)