Hazelnut Caramel Bars

• 1 cup butter, softened
• 13 cup sugar
• 2 cups flour
• 18 teaspoon salt
• 34 cup caramel ice cream topping
• 1 cup hazelnuts, toasted and coarsely chopped
• 1 ounce bittersweet chocolate square

1. Preheat oven to 350*.
2. Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes.
3. reduce speed to low, add flour and salt, mixing until crumbly.
4. Press mixture onto bottom of 8 inch square baking pan.
5. Pour caramel topping over mixture in pan.
6. Sprinkle hazelnuts on top of caramel.
7. Bake bars until edges are golden, 20-25 minutes.
8. Place pan on wire rack.
9. Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes.
10. Stir until smooth.
11. Drizzle chocolate over bars.
12. Cool completely.
13. Cut into bars.

butter, sugar, flour, salt, caramel ice cream topping, hazelnuts, chocolate square

Taken from www.food.com/recipe/hazelnut-caramel-bars-166213 (may not work)