Apple Bavarian

• 12 cup margarine
• 12 cup sugar
• 1 cup flour
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 egg
• 12 cup sour cream
• 14 cup sugar
• 12 teaspoon vanilla
• 1 (15 ounce) can apple pie filling
• 13 cup sugar
• 2 tablespoons cinnamon

1. Crust:.
2. Mix well and press in a 9-inch square pan.
3. Filling:.
4. Blend together; pour over crust.
5. Topping:.
6. Spread on pie filling; sprinkle cinnamon and sugar over top.
7. Bake at 450* 10 minutes, then 375* for 30 minutes.

margarine, sugar, flour, vanilla, pecans, cream cheese, egg, sour cream, sugar, vanilla, apple pie filling, sugar, cinnamon

Taken from www.food.com/recipe/apple-bavarian-388888 (may not work)