Watermelon Beet Soup

• 1 (15-ounce) can beets, drained
• 1 half watermelon, chopped
• 2 oranges, peeled, pitted
• 1 cup water, optional
• 2 tablespoons fresh dill, chopped, plus more for garnish
• Salt and white pepper

1. Blend all ingredients together until smooth.
2. For a smoother consistency, add approximately 1 cup of water.
3. Chill for at least 6 hours.
4. Season with fresh dill, salt and white pepper.
5. Garnish with fresh dill.

beets, watermelon, oranges, water, fresh dill, salt

Taken from www.foodnetwork.com/recipes/watermelon-beet-soup-recipe.html (may not work)