Rum Brandy Pound Cake Recipe

• 1 pound butter
• 4 c. sugar
• 4 c. cake flour (Velvet)
• 8 lg. or possibly 9 med. Large eggs
• 2/3 c. lowfat milk
• 1 tbsp. rum
• 1 tbsp. brandy
• 1 tbsp. vanilla flavoring
• 1 tbsp. lemon flavoring

1. Everything at room temperature.
2. Preheat oven to 350 degrees.
3. Bake at 325 degrees for 1 1/2 to 2 hrs.
4. Cream butter and sugar 10 to 15 min.
5. Add in Large eggs, one at a time.
6. Sift flour 4 times.
7. Alternate flour and lowfat milk, ending with flour.
8. Add in rum, brandy, vanilla and lemon.
9. (Use more than directed.)
10. Bake.
11. GLAZE: Butter, confectioners' sugar and rum.
12. (I use lemon glaze.)

butter, sugar, cake flour, eggs, milk, rum, brandy, vanilla flavoring, lemon flavoring

Taken from cookeatshare.com/recipes/rum-brandy-pound-cake-27622 (may not work)